Happy Easter | Brunch

Sunday, April 20th, 2025

A 4% surcharge (Tax included) will be added to all guest checks to help cover increasing costs and minimum wage increases for our dedicated team members.

Gluten: While many of our menu items are prepared gluten-free or may be modified to remove gluten, we cannot guarantee these items will not come into contact with gluten. Not all ingredients are listed. We assume no responsibility for guests with food allergies or sensitivities. Our kitchen operations share cooking and prep areas. Food items occasionally contact other food items. Therefore, we do not guarantee that any menu item is free from any particular allergen.

Executive Chef Kate Pelayo

(A Valet Charge will be added to your check)

Please note that some items may contain raw eggs. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.

A surcharge of 4% is added to all checks to help cover increased minimum wage and government mandates.