Dessert Menu

A 4% surcharge (Tax included) will be added to all guest checks to help cover increasing costs and minimum wage increases for our dedicated team members.

Gluten: While many of our menu items are prepared gluten-free or may be modified to remove gluten, we cannot guarantee these items will not come into contact with gluten. Not all ingredients are listed. We assume no responsibility for guests with food allergies or sensitivities. Our kitchen operations share cooking and prep areas. Food items occasionally contact other food items. Therefore, we do not guarantee that any menu item is free from any particular allergen.

 

Executive Chef Kate Pelayo

Menus are subject to change due to seasonal items.

GF = Gluten Free | GFO = Gluten Free Optional | V = Vegan | VO = Vegan Option

** Pre-cooked weight approximately one pound.

* Please note that some items contain raw eggs.

Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.

Your valet charge is added to your check.