Happy New Year 2025!
First Course (Select One)
Crab and Shrimp Bisque
Crab, Shrimp, Onion, Garlic, Celery, Carrots, Parsley
Geoffrey’s Caesar Salad
Romaine Lettuce, Garlic Croutons, Parmesan
Tuna Tartare
Pickled Ginger Jalapeno Guacamole, Yuzu Soy Dressing, Crispy Wontons, Micro Cilantro
Sautéed Lump Crab Cakes
Sweet Corn Butter Sauce, Grilled Corn Pasilia Chile Relish
Castelvetrano Olives Salad (Vegetarian/Vegan)
Gruyère Cheese, Garlic, Olive Oil, Herbs, Grilled Crostini
Sweet Potato Gratin
Gruyère and Parmesan Cheese, Bacon Bits, Parsley
Second Course (Select One)
Pan-Seared Chilean Sea Bass
Oyster Mushroom Soy Mashed Potatoes, Baby Bok Choy, Ginger Butter Sauce, Mango Ginger Marmalade
Soy Glazed Tofu with Five Mushrooms
Tofu, Cremini, Shiitake, Maitake, Honshimeji, Oyster, Sesame, Scallions
Crispy Duck with Parsnip Purée
Parsnip Puree, Shredded Brussel Sprouts, Plum Hoisin Sauce
Grilled 12oz New York Prime
Baby Mixed Greens, Mashed Potatoes, Balsamic Soy Reduction
Wagyu New York 12oz (Add 25 dollars)
Baby Mixed Greens, Mashed Potatoes, Balsamic Soy Reduction
Pan-Seared Day Boat Scallops
Cauliflower and Pea Risotto, Sweet Carrot Reduction, Herb Puree
Whole Lobster Risotto
Thyme, Honshimeji Risotto, Parmesan, Zucchini, Chive Oil
Third Course (Select One)
Apple Crisp Cheesecake
Chocolate Bars
Cassava Cake
$125 per person (85 Dollars for Children Under 12 years of age (2 x courses)
Surcharge of 4% added to all checks to help cover increased costs and minimum wage increases for our dedicated staff.
Valet $15 added to your check.
Executive Chef Kate Pelayo